Popelini, my love!

As I just found a new pâtisserie that I now love, I am going to share this with you ( see I'm empathic!)

A basic of the French pâtisserie, this creamy plump cake had the fashion potential to become a cult, well it now is!

All of this, thanks to Lauren Koumetz, creator of a cream puff temple based in Paris named ,after the inventor of the puff pastry, Popelini!

Source: madame.lefigaro.fr

 Such a sweet and tempting name for a shop!
She is offering pastel colors chou à la crème attracting the customers however creativity is clearly a family thing since her father is at the head of Lette Macarons, a pâtisserie that had make Los Angeles and San Francisco's inhabitants crazy about French petits-fours!
Wish that could be pass with a simple touch...

Source: hellocoton.fr

 For Popelini, young pastry chef Alice Barday who used to work at very well-known Ladurée has created a new taste of this cream.
That way, 9 classic tastes such as vanilla, lemon or chocolate are mixed with a fleeting cream puff made according to her imagination.Seems like young people are starting to make themselves a way to the top!

Luckily, we can also sometimes found other tastes like: Amaretti, baileys or tiramisu which are already more different.

Those little wonders cost around 1,85 € each, and hopefully it will soon open a shop in London, by that I mean next year for instance...

Source: forums.atomicmpc.com.au

Anyway, let me give you the address for those in Paris who might pop in the shop: Popelini, 29, rue Debelleyme, 75003 Paris.



Source: Myself - Fashionjob - Madame Figaro